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Campus » HILL Project » student-group-project » Mixing Cultures: Creating NOLA Food, Language, and Jazz

Mixing Cultures: Creating NOLA Food, Language, and Jazz

Posted on March 7, 2024August 19, 2026 by Emma Fergusson

Group Research Project – New Orleans Cluster Seminar, Fall 2023

Maya Hester ’25, Olivia (Liv) Holmes ’27, and Addison Peter ’25

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View Mixing Cultures on StoryMaps
Posted in Student Group Project Student Group Project New Orleans Student Group Project New Orleans Fall 2023

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← “Memorial for Bubba, Quinn and Jose:” A Conversation with Monica Kelly from People for Public Art
Architecture of New Orleans →
Updated August 19, 2026
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